| Blogs > Jalo05 > GREEN J. |
|
I can cook..... I had pasta for dinner for almost one week. My favorite is the WAFU CHICKEN AND MUSHROOMS. I like my pasta firm but not soggy. Boil pasta for five minutes is just perfect. Wafu base is of soy sauce flavor with diced garlic. You may alternate chicken with SAUSAGE and instead of using mushrooms, I use CABBAGE and it taste so good! Another favorite is TOMATO BASIL. It's main base is tomato sauce, diced garlic, diced onions, and salt and white pepper. Topped with dried diced basil leaves. HMMMM Yummy! I also like PEPERONCHINO! Stir fry cabbage and paprika but this time using peperonchino base. Peperonchino base is also the same as Wafu. Wafu uses many soy sauce than Peperonchino. After eating this, don't ever say HI! Or they will all run away because of the smell of garlic. Next is WHITE BASE PASTA. White base pasta or white sauce made of cream and milk. CARBONARA uses whirte base, bacon and egg yolk. Another one is MENTAIKO. Mentaiko is spicy, lots of cholesterol. Last but not the least the old time favorite MEAT SAUCE! I sometimes use lasagna pasta and alternately use meat sauce and white sauce and topping it with Pizza cheese. Next week , I'll try Filipino foods. Simply J |
||||
11/19/2006 8:31 am |
Well it sounds good.. I'll have a dish..  don't ever say HI! Or they will all run away because of the smell of garlic. "this is funny"... I guess it's the dish to cook when you really are not in the mood to talk  Not a lot of women now days can cook.. and some don't even make attempts ..
| |||
11/19/2006 9:27 am |
Jalo, hi,i can cook too but i think ur a better cook than me i can bake too...yeah try filipino food their yummie too since i live in the phils fil food i think is more like related to spanish food but still i love chinese food ...dui?  Belle
| |||
11/19/2006 4:21 pm |
Well it sounds good.. I'll have a dish.. don't ever say HI! Or they will all run away because of the smell of garlic. "this is funny"... I guess it's the dish to cook when you really are not in the mood to talk Not a lot of women now days can cook.. and some don't even make attempts .. I'll cook for you if you're here. Saying "HI" is ok! Simply J
| |||
11/19/2006 4:24 pm |
Jalo, hi,i can cook too but i think ur a better cook than me i can bake too...yeah try filipino food their yummie too since i live in the phils fil food i think is more like related to spanish food but still i love chinese food ...dui? Belle Welcome to my blog! Next time when I write about Filipino foods, share something about what you can cook! If you want to, I may share my recipes to you. And I know your boyfriend or lover will love you or will want to marry you as soon as possible. I work in a hotel in Japan andthe cooks there taught me me their secrets. I7ll share it to you next time. You may visit my dream restaurant someday. Simply J
| |||
11/22/2006 7:53 am |
Happy birthday Happy birthday to you Happy birthday Happy birthday to Jalo Well, it's time to celebrate your birthday, it happens every year We'll eat a lot of broccoli and drink a lot of beer You should be good and happy that there's something you can eat A million people every day are starving in the street Your daddy's in the gutter with the wretched and the poor Your mama's in the kitchen with a can of Cycle Four There's garbage in the water There's poison in the sky I guess it won't be long before we're all gonna die Happy birthday Happy birthday to you Happy birthday Happy birthday Jalo Well, what's the matter little friend, you think this party is the pits Enjoy it while you can, we'll soon be blown to bits The monkeys in the pentagon are gonna cook our goose Their finger's on the button, all they need it an excuse It doesn't take a military genius to see We'll all be crispy critters after World War III There's nowhere you can run to, nowhere you can hide When they drop the big one, we all get fried (Come on boys and girls, sing along, ok?) Happy birthday Happy birthday to you Happy birthday Happy birthday to Jalo wow! (background screaming, :-J %-  (sound effects)I used to be able to embarrass my little sister. That is getting harder and harder to do I just love it when she is happy and blushes as well Now I have Miss Bright helping my pocket size sister help me to blush instead Well there's a punk in the alley and he's looking for a fight There's an Arab on the corner buying everything in sight There's a mother in the ghetto with another mouth to feed Seems that everywhere you look today there's misery and greed I guess you know the Earth is gonna crash into the sun But that's no reason why we shouldn't have a little fun So if you think it's scary, if it's more than you can take Just blow out the candles and have a piece of cake Happy birthday Happy birthday to you Happy birthday Happy birthday to Jalo wow! Happy birthday Happy birthday to you Happy birthday Happy birthday to you (Happy Birthday!) And a pinch to grow an inch! From Stan -Lyrics by Weird Al Yankovic a student of life 
| |||
11/23/2006 5:41 am |
Happy birthday Happy birthday to you Happy birthday Happy birthday to Jalo Well, it's time to celebrate your birthday, it happens every year We'll eat a lot of broccoli and drink a lot of beer You should be good and happy that there's something you can eat A million people every day are starving in the street Your daddy's in the gutter with the wretched and the poor Your mama's in the kitchen with a can of Cycle Four There's garbage in the water There's poison in the sky I guess it won't be long before we're all gonna die Happy birthday Happy birthday to you Happy birthday Happy birthday Jalo Well, what's the matter little friend, you think this party is the pits Enjoy it while you can, we'll soon be blown to bits The monkeys in the pentagon are gonna cook our goose Their finger's on the button, all they need it an excuse It doesn't take a military genius to see We'll all be crispy critters after World War III There's nowhere you can run to, nowhere you can hide When they drop the big one, we all get fried (Come on boys and girls, sing along, ok?) Happy birthday Happy birthday to you Happy birthday Happy birthday to Jalo wow! (background screaming, :-J %- (sound effects)I used to be able to embarrass my little sister. That is getting harder and harder to do I just love it when she is happy and blushes as well Now I have Miss Bright helping my pocket size sister help me to blush instead Well there's a punk in the alley and he's looking for a fight There's an Arab on the corner buying everything in sight There's a mother in the ghetto with another mouth to feed Seems that everywhere you look today there's misery and greed I guess you know the Earth is gonna crash into the sun But that's no reason why we shouldn't have a little fun So if you think it's scary, if it's more than you can take Just blow out the candles and have a piece of cake Happy birthday Happy birthday to you Happy birthday Happy birthday to Jalo wow! Happy birthday Happy birthday to you Happy birthday Happy birthday to you (Happy Birthday!) And a pinch to grow an inch! From Stan -Lyrics by Weird Al Yankovic I just added another year to my life and we will all die like fried chicken. My skin color is already tan I don't need to be burned again. I'm trying to make my skin fair not like Michael Jackson. I'll blow the candles now thouygh late, I WISH ..................WILL COME TRUE! Simply J
| |||
11/23/2006 2:57 pm |
Thanks for that freaky funny song! I just added another year to my life and we will all die like fried chicken. My skin color is already tan I don't need to be burned again. I'm trying to make my skin fair not like Michael Jackson. I'll blow the candles now thouygh late, I WISH ..................WILL COME TRUE! a student of life
| |||
11/23/2006 5:23 pm |
You are quite welcome, I must say you have nothing to worry about because you look 25 years of age and your body is in great shape and you are also very pretty and you are about to graduate from Stan University Why don't you show the whole picture? I also added here the Chicken Adobo recipe maybe if you'll like to make for yourself. Is that all you're going to teach me? Simply J
| |||
1 post 11/24/2006 6:09 am |
if there is a part-time opportunity,would you like to know more adout that? 1.keep working hard for 2years,you can gain monthly income 50000p! 2.be offer five-star oversea travelling twice a year forfree 3.gain stable income when you never work again!
| |||
11/24/2006 1:35 pm |
Good looking and can cook!!! WOW OK, I want the following please1. CHICKEN ADOBO FILIPINO DISH (CAN USE PORK INSTEAD) Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. Remove cover. ... Ingredients: 9 (corn .. garlic .. leaf .. optional .. sizes .. vinegar ...) 2. CHICKEN ADOBO (Filipino Dish) Clean chicken and cut into pieces. Season with salt and pepper. Place in a saucepan and add the bay leaf, garlic and vinegar; let simmer until ... Ingredients: 8 (leaf .. oil .. pieces .. salt .. vinegar ...) 3. CHICKEN FRITADA (Filipino Dish) Saute garlic in oil until brown. Add onions and tomatoes; cook until sauce is formed. Add chicken and pork; season with salt and pepper. Cook over ... Ingredients: 11 (oil .. optional .. pieces .. thinly ...) a student of life
| |||
11/24/2006 3:04 pm |
Mr. Stan! Adobo is a lazy people's dish, you don't have to marinate. You may just mix all the ingredients and simmer until done. Some add vinegar a little vinegar before putting off the fire becuasethey say that the smell of vinegar will evaporate. Just the advice of my Ilokana friends. You may marinate the pork or chicken if you have time. But it will be good for BBQ! By the way, don't forget to put potatoes, peas, paprika in AFRITADA! If all men can cook, women will live in a very relaxed life. Simply J
| |||
11/24/2006 9:49 pm |
Jalo05 Wow talk about cook i`m good cook i love to cook Thai , Chinese, English , i use to have my restaurant in Thailand and in England i happy to cook to make my food look nice and delicious also make a perfect starter and very popular is Thai fish cakes Thai fish cakes 350g fish fillet, 2 tbsp thai fish sauce ,2 tsp thai red curry paste, 1 egg, 4 lime leaves,3 tbsp chopped fresh green bean ,vegetable oil for frying -put the fish into a food processor with thai fish sauce ,red curry paste,lime leaves and egg and process until a smooth -add the chopped green bean until mixed and roll into balls between the palms of your hands then flatten to make small round -for the dip you can use thai chili dip easy to find in supermarket -heat the vegetable oil in a frying pan medium heat -add the fish cakes fry for 3-4 minutes on each side until golden-brown then drain on kitchen paper and server them hot on a bed of Green salad leaves with the thai chili dip also you can use any fish you like to make fish cakes one of my favorites food not just cook i love to eat out to try all food thank you Jalo05 for hungry blogs and thank you all you ingredients to make food today i have to go to cook food because hungry Sweety
| |||
|
Dear Jalo, you have more food to eat Pearl Meat Ball It also called MeatBall With Mini pearls(rice) Ingredients A: 1 1/2 cup short grain rice(sticky/sweet rice) Ingredients B: 300g Ground pork (prefer not lean meat) 1 Egg 1tbsp Chopped Green onion 1tbsp Ginger zest 1tbsp XO sauce 1tbsp Soy sauce 1tbsp Crushed Garlic 1tsp Sugar 1/3tsp Salt 50g Shrimp meat (mashed) buy the cooked shrimps and chop up 1. Soak rice for 4 hr. or over night. Drain both and tap dry with towel, set aside on plates for later use. 2. In a bowl, mix ingredients B until gluey. 3. With hands, make each meat ball about 3cm diam. 4. Cover each meat ball with rice. 5. Steam for 20 min. Wish you enjoy it and yummy so many delious food in here~~~
| |||
|
One more~~~ PORK WITH MUSHROOMS Ingredients: ------------ 1 lb lean pork 1 tblsp soy sauce 1 tblsp sherry 2 tblsp oil 4 oz fresh mushrooms 1 tsp cornstarch 1/4 cup stock or water Instructions: ------------- Cut the pork in paper thin slices, add the soy sauce and sherry. Toss well. Heat the oil and fry the meat over fierce heat, stirring all the time, for 2 minutes. Remove from the pan and keep hot. Wash and dry the mushrooms. Slice them thinly and fry quickly in the remaining oil. Add the meat again and mix well. Mix the cornstarch to a smooth paste with the stock or water, add to the pan and heat gently, stirring all the time, until slightly thickened.
| |||
|
More~~~ Pork Chop with noodle Ingredients: (serves 2) 2 Pieces of Big Pork Chop With Bone Any types of noodle you like A Few Stalks Of vegetable 600ml Of Soup Stock Some Shallot/Sesame Oil 2 Tablespoon Sweet Potato Flour + 1 Tablespoon Cornstarch Seasoning: 1 Tablespoon Cooking Wine 2 Tablespoon Light Soy Sauce 1 Teaspoon Sugar 3-4 Cloves Crush Garlic 1/2 Teaspoon Five-spice Powder Methods: 1. Wash and chop the pork chop with the back of the knife to make it tenderize. 2. Marinate it with the seasoning for at least 30 minutes or more in the fridge. 3. Before deep-frying, coat it evenly with the flour mixture and set aside for 2 - 3 minutes. 4. Preheat the oil and deep-fry the pork chop in medium heat one at a time until golden brown and crisp. 5. Blanch the noodle in boiling water. 6. Wash and blanch the vegetables in the boiling soup, remove and set side. 7. Place the cooked noodles in a serving bowl, top with blanch vegetables and deep-fry pork chop. 9. Pour over the soup stock and sprinkle some dried shallot, sesame oil and spring onion then serve.
| |||
11/28/2006 6:10 am |
POCHERO 8 servings I kilo chicken 500 grams pork cut into pieces 500 grams cooked beef 4 T olive oil or lard 6 cloves garlic 1 med. sized onion, sliced 350 grams tom,ato sauce 2 cups broth (Chicken or beef) 3 potatoes peeled and quartered 6 pcs. saba bananas 1 piece Chorizo de Bilbao 1 cup garbanzos, boiled 1 small cabbage quartered 125 grams string beans 2 heads pechay (hakusai) salt and pepper to taste 2 T flour(approx.) Boil chicken, pork and beef until tender and set aside. Saute garlic in hot oil, add onion and tomato sauce. Bring to boil. Pour in broth and simmer for 15 minutes. Put in the potatoes, bananas, chorizo de bilbao and garbanzos. Simmer until potatoes and bananas are tender. Add cabbage, string beans and pechay. Put in meat and chicken and beef. Continue simmering until string beans are cooked. Season with salt and pepper. If necessary thicken the sauce with flour dissolved in water. My mother's advice : when using saba banana, (this banana can be boiled or fried), cut it in half and fry in hot oil. This banana will be added when string beans are already cooked. Simply J
| |||
12/10/2006 1:11 pm |
That's my favorite picture of yours babe! Why don't you show the whole picture? I also added here the Chicken Adobo recipe maybe if you'll like to make for yourself. Is that all you're going to teach me? Stan a student of life
| |||
12/10/2006 1:14 pm |
I will even cook for you in my boxers a student of life
| |||
12/11/2006 2:17 am |
How about this outfit a student of life
|
