| Blogs > fedders > Freshman,..East Asia Pacific |
|
Grandma Here's a good Grandma's delightful recipe for everyone. Ingredients: A kilo of Beef cut into large cubes 1 clove of minced garlic 3 minced white onions 1 cup of tomato sauce 2 large red bell pepper, sliced 3 tablespoon of Liver 'pate(spread) 2 cups of coconut milk 1 teaspoon of citrus extract or 1 cup pineapple juice(either will do) 1/2 cup of soy sauce 3 leaf of bay leaves butter or margarine 1 cup of cooking oil for frying 1 cube of Knorr beef broth 2potatoes and 2 carrots cut in big dice few bits of salt and black pepper 1 red hot chilipepper cut in half Procedures: Marinate the beef with the citrus extract or pine apple juice, 1/2 a cup soy sauce and black pepper, mashed the meat to absorb the substance. Pre-heat the big sauce pan large enough for the ingredients. Half-fried the potatoes and carrots on a small amount of cooking oil then put aside. Remove the cooking oil, then proceed... Saute' the garlic in butter or margarine till brown then the minced onions, followed by the tomato sauce and bell pepper, for a couple of minutes. Put the marinated beef, then cover and let simmer for about 20 minutes for the meat to absorb the flavor mixed, Then put the coconut milk, liver spread, bay leaves, Knorr cubes beef broth(crushed),and red hot chili pepper. Let the meat boil in the saucepan on a low heat till tender and see to it that the coco milk is cooked up to its oily stage...stir and evenly spread the sauce... Put the potatoes and carrots till done and when the beef is tender enough... Serve it hot with plain bread or garlic fried rice. It also goes well with some shot of Tequila, Dry Gin tonic, or Rum!!! Delicious!!! 
|
